MALTING BARLEYS OF 1931

Influence of Malting on Sorghum Protein Quality

The microbiology of malting and brewing.

Brewing beer involves microbial activity at every stage, from raw material production and malting to stability in the package. Most of these activities are desirable, as beer is the result of a traditional food fermentation, but others represent threats to the quality of the final product and must be controlled actively through careful management, the daily task of maltsters and brewers globall...

Distribution of MWG699 polymorphism in Spanish European barleys.

The STS marker MWG699/TaqI is closely linked to the vrs1 locus and has been proposed as a marker of domestication in barley. This study included 257 cultivated barleys of both two- and six-rowed varieties, mainly from the western Mediterranean region. These included many landraces from the Spanish barley core collection, Moroccan landraces, and a set of accessions from other European countries....

Op-brhe130268 1931..1932

We have known about the strong association between AS and the HLA-B*27 (B*27) gene for the past 40 years; however, the mechanism with which only some allomorphs of the HLA-B27 molecule, as well as some other HLA class I molecules, are involved in the occurrence of SpAs is still unclear [1]. In this issue of Rheumatology, Cauli et al. [2] present data that may aid our understanding of this mecha...

Observations concerning Gödel’s 1931

This article demonstrates the invalidity of Theorem VI in Gödel’s 1931, showing that propositions (15) and (16), derived from the definition 8.1, in its proof, are false in PA. Introduction. Developed as a consequence of the crisis of the foundation of mathematics due to the discovery of the antinomies, Hilbert’s formalism planned as criterions of adequacy for the axiomatic systems, the achieve...